Elevate Your Event with Culinary Excellence
Innovative catering for unforgettable culinary experiences.
About Gourmet Bistro Dining
Our Culinary Philosophy
At Gourmet Bistro Dining, we believe in redefining catering. Our innovative menus blend contemporary flavors with global inspiration, ensuring every dish is a culinary masterpiece.
Sample Menu - CUSTOMIZABLE FOR dIETARY NEEDS
Appetizers
Our gourmet appetizers are thoughtfully curated to set the tone for a remarkable dining experience. Each bite is a harmonious blend of flavor, artistry, and seasonal inspiration—designed to delight the senses and elevate your event.
Bruschetta Al Pomodoro
40
Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.ription about this item Half Tray (20 pieces)
Stuffed Mushrooms
58
Savory mushrooms filled with a blend of cream cheese, herbs, and breadcrumbs
Half Tray (30 pieces)
Crab Cakes
67
Crispy crab cakes served with a tangy remoulade sauce for dipping Half Tray (12 pieces)
Foie Gras Crostini with Fig Jam
82
Rich, buttery foie gras served atop toasted brioche, complemented by a sweet and savory fig jam.
Half Tray (12 pieces)
Main Course
Prepared with attention to every detail and served with polished professionalism, our mains are more than just meals — they are the highlight of an unforgettable dining experience.
Vegetable Lasagna
92
Layers of pasta, ricotta, and seasonal vegetables baked in a rich marinara sauce
Half Tray (serves 8-10)
Miso-Glazed Chicken with Gingered Rice
185
Boneless thighs marinated in white miso and sake, seared and paired with jasmine rice
Half Tray (serves 8-10)
Pan-Seared Chilean Sea Bass
320
Flaky, succulent Chilean sea bass, pan-seared to perfection with with a lemon beurre blanc sauce. Can be paired with sautéed baby vegetables
Half Tray (Serves 8-10)
Herb-Crusted Rack of Lamb
54 / PP
Encrusted with a fragrant blend of fresh rosemary, thyme, garlic, and Dijon mustard, then roasted to perfection Can be paired with seasonal roasted vegetables or creamy garlic mashed potatoes
Half Tray (Serves 8-10)
Wagyu Beef Filet Mignon
55 / pp
Seasoned with simple blend of sea salt and freshly cracked black pepper to enhance the beef’s natural rich flavor. Can be paired with truffle-infused mashed potatoes or roasted seasonal vegetables
Accompaniments
Our side dishes are thoughtfully curated to elevate your gourmet catering experience, offering a harmonious balance of flavors, textures, and seasonal freshness, using the finest locally sourced and organic ingredients.
Crisp Garden Salad
54
Mixed greens with heirloom cherry tomatoes, cucumbers, and radishes, tossed in champagne vinaigrette
Half Tray (serves 8-10)
Roasted Heirloom Vegetables
67
Seasonal heirloom carrots, baby beets, and Brussels sprouts roasted with aged balsamic glaze
Half Tray (serves 8-10)
Truffle Mashed Potatoes
72
Creamy Yukon Gold potatoes whipped with black truffle oil and butter, finished with fresh chives
Half Tray (serves 8-10)
Charred Asparagus with Lemon Zest
84
Tender asparagus spears lightly charred and drizzled with olive oil, sea salt, and lemon zest.
Half Tray (Serves 8-10)
Wild Mushroom Risotto
96
Arborio rice cooked slowly with wild mushrooms, garlic, shallots, white wine, and Parmesan.
Desserts
Our side dishes are thoughtfully curated to elevate your gourmet catering experience, offering a harmonious balance of flavors, textures, and seasonal freshness, using the finest locally sourced and organic ingredients.
Mini Cheesecakes
13 / PP
Individual cheesecakes in flavors like New York-style, strawberry swirl, and chocolate espresso
Tiramisu Cups
15 / PP
Coffee-soaked sponge cake layered with mascarpone cream and dusted with cocoa powder, served in individual cups
Chocolate Lovers' Assortment
21 / PP
Includes chocolate fudge brownies, ganache cups, cheesecake bars, éclairs, cream puffs, and chocolate-dipped strawberries
All items can be adjusted to accomodate dietary needs.
Contact Us to place orders & Make payments
Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Gorurmet Bistro Dining
Phone: (347) 618-8282 Email: rh@gourmetbistrodining.com ah@gourmetbistrodining.com
Hours
Mon | 09:00 am – 05:00 pm | |
Tue | 09:00 am – 05:00 pm | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | By Appointment | |
Sun | By Appointment |
Subscribe
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.